Agricultural Testing
From a wide range of detection parameters, the Chemistry and Microbiology Departments study cereals and cereal crops, such as:
- Wheat
- Triticale
- Barley
- Rye
- Oats
- Buckwheat
- Corn
- Rice
- Millet
- Legumes
- Oilseeds
Contact for inquiries about the performing research and their prices:
Emils Jonins +371 20030358 e-mail: emils.jonins@ftcee.eurofins.com
Viktorija Isaiceva + 371 28809146 e-mail: viktorija.isaiceva@ftcee.eurofins.com