Food Testing
Various foods are tested:
- Vegetables and vegetable products;
- Beverages (alcoholic and non-alcoholic beverages);
- Mushrooms;
- Cereals and cereal products (flour, groats, bread and confectionery, etc.);
- Nutritional fats;
- Meat and meat products;
- Condiments (spices, sweeteners, sauces, etc.);
- Milk and dairy products;
- Nuts and seeds;
- Fruits and berries;
- Fish and their products.
Contact for inquiries on research prices:
Emils Jonins +371 20030358 e-mail: emils.jonins@ftcee.eurofins.com
Viktorija Isaiceva + 371 28809146 e-mail: viktorija.isaiceva@ftcee.eurofins.com